For World Pasta Day 2023, I was inspired by the crispness and purity of Felicetti’s pasta, dolomitic air, suriva water, semolina from the finest grains in purity, a company that has been in business since 1908, in cooking and on the palate reveals its aspirations truthfully.
Simply organic semolina and water, embrace cream of pumpkin delica
Paired with a good glass of Valpolicella Ripasso, Valpatena superiore 2020 from Costa Arente.