The best aspect of my work is to create, both dishes and projects. My experience in Italy and abroad, my curiosity and my creativity are aspects that are present in each new project. Often my proposals may seem unconventional but practicality and rationality must never miss to push business to a higher level.

I also set up a format which plays a key role for the ones who want to create a national and international chain. I have recently collaborated in the creation of format in the European territory.
I collaborate with social media managers, webmasters and professionals in the horeca sector, and I pay attention to everything that can influence a choice, and here is the market analysis signed by Mirko Ronzoni.